Crustless Quiche with Broccoli & Gruyère, 9”

Crustless Quiche with Broccoli & Gruyère is a delightful, lighter take on the classic French quiche, ditching the pastry crust for a focus on fluffy eggs, vibrant green broccoli, and the rich, nutty melt of Gruyère cheese. It’s essentially a savory egg custard baked to golden perfection, with tender broccoli florets adding a fresh, earthy bite that contrasts beautifully with the creamy, slightly tangy cheese. This dish screams springtime freshness, making it an ideal addition to your Easter table—eggs symbolize renewal and rebirth, while the bright broccoli nods to the season’s emerging greens. Plus, it’s gluten-free, low-carb, and quick to whip up, perfect for a leisurely brunch

For Easter, serve it warm alongside a fresh salad, honey-glazed ham, or fruit platters to balance the meal.