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Show Me the Yummy

CRUSTLESS GOAT CHEESE QUICHE

CRUSTLESS GOAT CHEESE QUICHE

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CRUSTLESS GOAT CHEESE QUICHE
 
PREP TIME
15 mins
COOK TIME
40 mins
TOTAL TIME
55 mins
 
Author: Show Me the Yummy
Recipe type: Dessert
Serves: 1 (8 in) quiche
INGREDIENTS
  • 1 tablespoon butter
  • 1 cup onion (about ½ large onion), diced
  • 1 cup packed baby spinach, roughly chopped
  • 3 cloves garlic, minced
  • ½ cup jarred roasted red pepper, diced
  • 3 oz goat cheese, from the log
  • 6 oz Cheddar cheese (split in half)
  • 4 eggs, beaten
  • ¾ cup whole milk
 
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INSTRUCTIONS
  1. Melt butter over medium heat. Saute onion for 5 minutes. Add in spinach. Cook for 1½ minutes. Add in garlic. Saute for 30 seconds. Lower the heat to low and stir in roasted red pepper, goat cheese, and ½ of the cheddar cheese. Season with salt, to taste. Set aside.
  2. Whisk together 4 eggs and milk. Season with a touch of salt and pepper. Because we’ve already salted our veggie/cheese mixture.
  3. Stir together the egg and milk mixture with the veggie/cheese mixture.
  4. Preheat oven to 375 degrees F.
  5. Grease a pan with cooking spray. I used an 8 in cheesecake pan, because I don’t have a pie tin ;)
  6. Bake for 15 minutes and then sprinkle with the rest of the cheddar cheese on.
  7. Bake for another 15 - 25 mins, or until the egg mixture has set. You can set this with a toothpick. Or you can see once the egg mixture isn’t jiggly. The time will vary depending on the size of your pan.
  8. Let cool for about 10 minutes before serving.
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