Crispy Asparagus Asiago Spears Phyllo Rolls

We start with a fresh-cut asparagus spear, pair it with the delicate, nutty flavor of Asiago cheese, and wrap it all in a light, crispy phyllo pastry roll.

Preparation Instructions

Best baked directly from frozen on parchment paper.

•  Hotel/Commercial oven: 350°F for 8–14 minutes

•  Electric oven: 400°F for 16–22 minutes

•  Gas oven: 375°F for 16–20 minutes

Rotate the baking tray 180 degrees halfway through baking. Cooking times may vary depending on your oven.