Crispy Arancini with Gouda Cheese, Rice Balls

Crispy Italian Rice Balls with Gooey Smoked Gouda Center

Golden, crispy Italian arancini-style rice balls filled with a melty, gooey gouda cheese center and coated in crunchy panko breadcrumbs.

Preparation Instructions

Bake or fry directly from frozen until heated through and golden. For best results when baking, rotate the tray 180 degrees halfway through cooking. Cooking times may vary depending on your oven. Enjoy hot!