Crescent Breakfast Casserole

Crescent Breakfast Casserole

1 lb roll pork sausage
2 cans refrigerated crescent rolls
4 eggs
1/4 tsp salt
pinch pepper
1 cup sharp cheddar cheese, shredded
1 cup jack cheese, shredded
1/2 cup butter, melted
2 Tbl sesame seeds

Directions
Preheat oven to 375° F
In a pan cook pork until crumbled and no longer pink
Remove sausage from pan and drain on a plate with paper towels
In a medium size bowl whisk eggs with salt and pepper
Add sausage into egg mixture
Grease a 9x13 baking dish
Press one roll of crescents into bottom of dish pinching closed any cut seams
Pour sausage and egg mixture over crescent
Put in the oven for 10 minutes
Remove from oven and sprinkle cheeses on top
Place second roll of crescents on top, again pinching closed any cut seams
Spread melted butter over the top crescents and sprinkle with sesame seeds
Bake for 10 more minutes until golden brown