Savory Stroganoff Meal Kit w/Italian Herb Pasta

Get ready to twirl into dinnertime deliciousness! 🍝✨

Our Savory Stroganoff Meal Kit brings together bouncy, flavor-packed Italian Herb fusilli (loaded with oregano, basil, thyme & rosemary) and a rich, creamy, classic beef stroganoff sauce that hugs every spiral like it means it. It’s pure comfort in a box—bold, savory, and downright crave-worthy!

Just toss in some steak and mushrooms, and boom—you’ve got a restaurant-worthy, crowd-pleasing dinner ready in under 30 minutes. Perfect for hectic weeknights when you want that cozy, home-cooked vibe without the hassle.

Whether you’re feeding the fam or showing off for guests, this Midwest-crafted pasta kit delivers reliable, hearty goodness every single time. Who knew stroganoff could be this fun?

Serves: 3-4 hungry people

Contains: Wheat, Soybeans, and Milk

Weight: 15.8 oz

Manufactured in a facility that also handles: Wheat, Milk, Soy, Egg, Sesame, Peanuts, Tree Nuts

Twist it up and dig in—your new weeknight hero is here! 🔥

Pasta of the Prairie’s Savory Stroganoff Meal Kit uses their Italian Herb Pasta (made with a blend of oregano, thyme, basil, and rosemary in the dough). Their standard pasta shape across meal kits and packs, including this one, is hearty fusilli—the tight spiral shape that holds sauces well. 

🍝 Let’s Get This Stroganoff Party Started! 🔥

Just Add:

•  4 Tbsp butter

•  8 oz sirloin steak strips

•  8 oz sliced mushrooms

•  ½ cup dry white wine or beef broth

•  ½ cup sour cream

Cooking Instructions (Ready in Under 30 Minutes!)

1.  Boil the Star of the Show
Bring 4–6 quarts of water to a rolling boil. Toss in your flavorful Italian Herb fusilli and cook for 6–8 minutes, stirring occasionally. Drain, set aside, and get ready for saucy magic!

2.  Sizzle the Steak
In a large skillet, melt 2 Tbsp butter over medium heat. Add the sirloin strips and sauté until they reach your perfect doneness. Remove and set aside. (Steak’s taking a quick nap!)

3.  Mushroom Madness
In the same skillet, melt the remaining 2 Tbsp butter. Throw in the sliced mushrooms and cook for about 7 minutes until golden and juicy. Drain off any extra liquid so things don’t get watery.

4.  Sauce Time, Baby!
In a bowl, whisk together the seasoning packet, 1½ cups water, and your ½ cup wine (or broth). Pour this fragrant mixture into the mushrooms. Let it simmer and bubble for 3–5 minutes, stirring occasionally.

5.  The Grand Finale
Stir in the sour cream, cooked steak, and drained pasta. Keep everything moving until it’s hot, bubbly, and irresistibly creamy.

BOOM! Dinner is served. Twirl, scoop, and devour those sauce-grabbing spirals!

Ingredients (What’s in the Kit):

Italian Herb Pasta (Semolina Flour [Milled Wheat, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Basil, Thyme, Rosemary, Oregano, Salt),

All Purpose Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine, Riboflavin, Folic Acid),

Worcestershire Powder (Corn Syrup Solids, Salt, Caramel Color, Garlic, Sugar, Spices, Soy Sauce Solids, Palm Oil, Tamarind, Natural Flavor, Sulfiting),

Beef Broth Mix (Salt, Autolyzed Yeast, Dextrose, Monosodium Glutamate, Potato Flour, Lactose, Caramel Powder, Soybean Oil, Celery, Onion Powder, Garlic Powder, Corn Starch, Spices),

Silicon Dioxide, Parsley.

Pro Tip: Contains Wheat, Soybeans, and Milk. Made in a facility that also handles Egg, Sesame, Peanuts, and Tree Nuts.

Grab your fork and get twisting — this one’s a weeknight winner! 🕒✨