HEAVEN GLUTEN FREE BAKERY
CRANBERRIES AND PECANS GLUTEN-FREE VEGAN SOURDOUGH LOAF
CRANBERRIES AND PECANS GLUTEN-FREE VEGAN SOURDOUGH LOAF
Regular price
$14.50 USD
Regular price
Sale price
$14.50 USD
Shipping calculated at checkout.
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Delight in the perfect balance of tangy cranberries and nutty pecans in our gluten-free, vegan sourdough loaf. Each bite offers a symphony of sour-sweet flavors and wholesome goodness, making it a versatile choice for breakfast or lunch. Enjoy it toasted with a touch of vegan butter or a drizzle of honey for a treat that’s as nourishing as it is delicious.
Ingredients: Filtered Water, Organic Buckwheat Flour, White Rice Flour, Pecans, Apple Juice Infused Cranberries (cranberries, apple juice concentrate, less than 1% sunflower oil), Wild Fermented Starter (organic buckwheat flour, filtered water), Arrowroot Flour, Organic Tapioca Flour, Millet Flour, Psyllium Husk, Organic Coconut Sugar, Organic Tiger Nut Flour, Himalayan Pink Salt, Extra Virgin Olive Oil
Contains: Pecan, Coconut
All ingredients are certified gluten-free. This product is vegan and is produced in a gluten-free facility.
Contains: Pecans, Coconut
