Crab Louie Rolls

Crab Louie Roll

Crab Louie Roll Let those New Englanders have their lobster rolls! Go ahead and tast this!

• 16 oz fresh Dungeness Crab meat*
• 1/2 cup mayonnaise
• 1/4 cup ketchup
• 1/4 cup relish
• salt and pepper to taste
• 1 avocado, sliced
• salad greens
• fresh sourdough rolls

Check Dungeness crab meat for any remaining shells.

Combine mayonnaise, ketchup, relish, salt and pepper in a small bowl to make the dressing. Add Dungeness crab and stir.

Build sandwich on fresh sourdough rolls, salad greens and sliced avocado.