• A close-up overhead shot of a large metal pot filled with braised chicken pieces in a rich brown sauce, mixed with sliced mushrooms, pearl onions, and chopped green herbs, with a metal serving spoon resting inside.
  • A plated beef stew dish with mashed potatoes, mushrooms, carrots, and herbs on a dark wooden table, with a glass of red wine and a pan in the background.
  • A close-up overhead shot of a rich, glossy chicken and mushroom stew in a dark brown sauce, served in a white enameled cast iron pot with a wooden spoon.
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French Artisan

Coq au Vin — Chicken in Merlot Wine, 24 oz

Coq au Vin — Chicken in Merlot Wine, 24 oz

$32.99 USD
$32.99 USD
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Coq au Vin — Chicken in Merlot Wine, 24 oz

A classic French stew, ready from the freezer. Chicken is marinated overnight in Merlot, then slow-cooked with bacon lardons, pearl onions, carrots, mushrooms, and potatoes until tender. The wine reduces into a rich sauce; the alcohol cooks off.

Handmade in New Jersey by Chef Daniel Monneaux. No additives or preservatives. Serves about 2.

Net weight: 24 oz (680 g)

Origin: United States

Ships frozen.

How to prepare

Thaw overnight in the refrigerator.

Oven: Pour into a baking dish and heat 15–20 minutes at 350°F until piping hot.

Microwave: Transfer to a microwave-safe dish, add a spoonful of water, and heat on HIGH 3–5 minutes, stirring once.

Ingredients

Chicken, red wine, potatoes, lardons (bacon), pearl onions, carrots, mushrooms, salt, cornstarch, garlic, white pepper, spices.

Contains: gluten, sulfites (from red wine).

Contains pork (bacon). Wine alcohol is cooked off.

Not gluten-free. Not suitable for anyone avoiding pork, sulfites, or gluten.

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