This Easter, go beyond the ordinary with the Patisserie Chocolate Ostrich Easter Egg, a true celebration of craftsmanship, scale, and flavor. With an extra-thick shell weighing over two pounds, this impressive creation delivers the kind of impact that turns moments into memories. Each half of the shell is a cookie-filled, chocolate showstopper in its own right: one half crafted from milder 40% milk chocolate drizzled with white chocolate, and the other from rich 50% milk chocolate infused with pecans.
Crack open the rich chocolate exterior to reveal a curated selection of Hotel Chocolat’s most popular dessert-inspired truffles, each one inspired by classic patisserie favorites. From smooth, silky centers to layered flavor profiles, every piece is designed to offer a complete dessert experience in miniature form.
Bold, beautiful, and unforgettable, this is an Easter egg made for sharing, gifting, and creating standout moments.
Cocoa solids (cocoa butter, chocolate liquor), sugar, dry whole milk, cocoa cookies (wheat flour, lowfat cocoa, sugar, butter (milk), sunflower oil, salt, ammonium bicarbonate, natural flavor), ground pecans, pecan nuts, caramel salted butter (high fructose com syrup, sweetened condensed milk [milk, sugar), salted butter [milk, salt), sugar, salt), butterfat, ground almonds, nonfat dry milk, caramel (sweetened condensed milk [milk, sugar], high fructose com syrup, sugar, natural flavor), sweetened hazelnut paste (hazelnuts, sugar, sunflower lecithin), sorbitol, glucose syrup, cherry fruit compound (sugar, glucose syrup, cherry puree, cherry juice concentrate, glycerol, natural flavor, lemon juice concentrate, pectin, red cabbage juice), whole milk, soy lecithin, vegetable fats (coconut, shea nut, sunflower), shortbread cookies (wheat flour, coconut oil, sugar, cocoa butter, wheat starch, leavening (sodium bicarbonate, ammonium bicarbonate), salti, glycerol, whipping cream (cream, carrageenan), fruit juice concentrates (carrot, strawberryl, pecans, walnut paste (walnuts, sunflower oil, soy lecithin), cornflakes (maize, sugar, salt, dextrose, barley malt extract, vitamins and minerals (niacin, pantothenic acid, riboflavin, vitamin B6, folic acid, iron, thiamin, vitamin D)), dried carrot pieces (carrot pieces, invert sugar), yogurt powder (yogurt powder, sugar, malic acid, citric acid, natural flavor), dextrose, caramel, coffee paste (coffee paste, sunflower oil, natural flavor, fruit extract (apple, carob), glycerin), lactose, freeze-dried strawberry powder, molasses, skim milk, natural flavor, sunflower lecithin, cinnamon paste (glucose syrup, cinnamon, caramel (color], cinnamon oil), vanilla extract, colors (beet juice, paprika, beta-carotene, annattol, vanilla bean, ground cinnamon, ground nutmeg, citric acid, sea salt, bitter orange oil, lemon oil.
Made in the U.K. Manufactured for Hotel Chocolat Inc., 255 State Street, 7th Floor, Boston, MA 02109.
us.hotelchocolat.com.
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Milk chocolate contains minimum 40% cocoa solids, minimum 20% milk solids. White chocolate contains minimum 36% cocoa butter, minimum 27% milk solids. Caramel chocolate contains minimum 36% cocoa solids, minimum 26% milk solids.
Suitable for vegetarians.
Alcohol free.
Caution: Although every care has been taken to remove nut shells, some may still remain.
Store in a cool dry place away from strong odors.
