Coppa Roast, 4 - 4.5 lb

Coppa Roast, 4 - 4.5 lb

This ultra-rare cut is hands-down the best, meatiest part of the pork butt — the legendary “Money Muscle” prized by BBQ competition pitmasters.

Usually left inside the whole pork butt or at the top of the shoulder, this hardworking muscle builds deep, rich flavor from constant use. Loaded with marbling and connective tissue, it melts into silky, luxurious gelatin when slow-cooked, giving you pull-apart tenderness and next-level juiciness that regular shoulder just can’t touch.

HORMONE FREE

NO ANTIBIOTICS

PASTURE-RAISED

Once you try this championship cut, you’ll never go back to ordinary pork butt again.