Colomba Gianduia Easter Cake by Chiostro di Saronno - 750 g

A cherished Easter tradition in Italy, the Colomba is a dove-shaped cake with a rich, tender dough reminiscent of panettone. Pasticceria Filippi’s Gianduia Colomba delights with the indulgent flavor of warm, velvety Gianduia chocolate and hazelnuts. 

The Chiostro di Saronno colomba is produced according to the traditional recipe and criteria, through a slow and natural leavening. All ingredients from flour to milk, eggs to butter, candied fruit to yeast, are of natural origin: strictly fresh and genuine, free of preservatives and colorants.

Net weight: 750 g/26.5 oz