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French Artisan

Cocktail Pâté en Croûte with Black Truffle and Pistachios

Cocktail Pâté en Croûte with Black Truffle and Pistachios

$46.99 USD
$46.99 USD
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Indulge in our luxurious Cocktail Pâté en Croûte, a classic French delicacy featuring premium black truffles, rich foie gras, and crunchy pistachios, encased in flaky homemade pastry dough topped with gelée. Perfect for elegant appetizers and cocktail parties.

A Cocktail Pâté en Croûte with Black Truffle and Pistachios is a classic French appetizer, featuring a rich, savory filling of foie gras, black truffle, and pistachios, all encased in a buttery pastry crust. It's a meticulously handcrafted, artisanal dish, often served as an elegant starter or a sophisticated addition to a charcuterie board. The cocktail size is perfect for individual servings, making it ideal for parties or gatherings

Key Characteristics:
  • Foie Gras:
    A central component, providing a rich, buttery flavor and luxurious texture. 
     
  • Black Truffle:
    Adds an earthy, aromatic depth and elevates the overall flavor profile. 
     
  • Pistachios:
    Offer a textural contrast with their crunch and a subtle nutty flavor that complements the other ingredients. 
     
  • Pâté Brisée:
    The pastry dough, typically made with flour, butter, eggs, and salt, provides a flaky and buttery crust. 
     
  • Artisanal Craftsmanship:
    The pâté en croûte is often handmade, requiring skill and precision in layering the ingredients and shaping the pastry. 
     
Serving Suggestions:
  • Appetizer: A sophisticated starter for a dinner party or special occasion. 
     
  • Charcuterie Board: A luxurious addition to a selection of cured meats and cheeses. 
     
  • Gourmet Sandwich: Can be sliced and enjoyed in a sandwich, adding a touch of elegance. 
     
  • Pairings: Traditionally enjoyed with a gelée (aspic) made from game stock, and often served with a side salad or pickles. 
     
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