Coastal Cheddar Cheese – Cut Fresh 1 lb - Imported from Ford Farm, Dorchester, England

Coastal Cheddar – Cut Fresh 1 lb

Imported from Ford Farm, Dorchester, England

A Bold English Classic with Coastal Character

Coastal Cheddar from Ford Farm Dairy is a premium, traditionally made English cheddar aged at least 15 months on England's dramatic Jurassic Coast. This mature cheddar delivers a rich, savory depth with the signature crystalline crunch that serious cheese lovers crave.

• Fresh Cut Daily – We cut your order fresh to order
• Product of England
• Aged 15+ Months
• Natural Cheese Crystals
• Customer Favorite

Why Coastal Cheddar Stands Out

Crafted on the southern shores of England near the English Channel, this cheddar develops exceptional character during its long maturation. As it ages, natural calcium lactate crystals form, creating that satisfying firm texture and delightful crunch with every bite.

• Flavor Profile: Sharp, savory, and full-bodied yet beautifully balanced — never harsh.
• Texture: Firm and slightly crumbly with those prized crunchy crystals throughout.

Perfect For

• Elegant cheese boards
• Gourmet sandwiches & burgers
• Baked potatoes
• Everyday snacking
• Melting into comfort dishes

A Cheese Worth Keeping in the Fridge

Coastal Cheddar shines whether served simply on a cracker or elevated in your favorite recipes. Pair it with crisp apples, cured meats, chutney, crusty bread, or grainy mustard for an unforgettable bite. It's equally delicious shredded over soups, melted on toast, or grated into mac & cheese.

Good to know: Those crunchy bits are completely natural — a hallmark of properly aged, high-quality cheddar.

Common Questions

Q: What gives Coastal Cheddar its crunch?
A: The crunch comes from calcium lactate crystals that develop naturally during the long aging process.

Q: Is this cheddar sharp?
A: Yes — it has a bold, mature flavor, but it remains smooth and approachable enough for daily enjoyment.

Q: How should I serve it?
A: Slice it for cheese boards and sandwiches, melt it over burgers or baked dishes, or enjoy it alongside apples, crackers, chutney, or charcuterie.