Classic Traditional Lasagna - Serves 2 (Beef, Veggie or Plain)

Classic Traditional Lasagna - Serves 2 (Beef, Veggie or Plain)

This Italian favorite tastes homemade! Our recipe is loaded with cooked ground beef, tomatoes, zesty seasonings, onion, eggs and five cheeses - Mozzarella, Monterey Jack, Ricotta, Parmesan and Romano. Just heat and serve for a quick and easy meal. 

This meal includes the following:

(24 oz.) Classic Traditional Lasagna

From Frozen: Oven: Preheat oven to 350°.Carefully remove film from tray before baking. Place frozen tray of lasagna on a baking sheet in the center of the oven. Bake 55-60 minutes or until internal temperature reaches 165°F. Remove from oven and let stand 5 minutes. Slice and serve Microwave: Remove tray from box and cut small slit in center of film. Place frozen tray in microwave and cook on medium high for 9-10 minutes or until internal temperature reaches 165°F. Remove from microwave with oven mitts and let stand 5 minutes. Carefully remove film, slice and serve. From Thawed. Thaw in refrigerator overnight. Oven: Preheat oven to 350°.Carefully remove film from tray before baking. Place tray on baking sheet in the center of oven. Bake 35-40 minutes or until internal temperature reaches 165°F. Remove from oven, slice and serve. Microwave: Remove tray from box and cut small slit in center of film. Place thawed lasagna in microwave. Heat on high for 4-5 minutes or until internal temperature reaches 165°F. Carefully remove film, slice and serve.