Cianciullo Apulian Freselle – Traditional Long Italian Twice-Baked Crunchy Bread - Pack of 2

10.58 oz

Transport your table to the sun-drenched coast of Puglia with Cianciullo Apulian Freselle. These elongated, twice-baked crunchy bread rusks are a beloved Italian tradition—light, airy, and irresistibly crisp. Crafted in Italy using a simple, time-honored recipe, they’re perfect for soaking up vibrant Mediterranean flavors without falling apart.

Serving Suggestion: Briefly moisten in water (or use dry), then top with ripe tomatoes, fresh basil, a drizzle of extra virgin olive oil, oregano, and a pinch of sea salt for the ultimate summer bruschetta. They also shine as a base for tuna, mozzarella, cured meats, olives, or any antipasto spread—ideal for grazing tables, appetizers, or quick light meals. 

Why You’ll Love Them:

•  Authentic Apulian heritage from Biscottificio Cianciullo (est. 1967)

•  Long shelf-stable rusks – no preservatives, just pure tradition

•  Versatile: Use as crunchy croutons, with salads, soups, or charcuterie boards

•  Naturally low in fat and full of satisfying texture

Pack Size: Pack of 2 × 10.58 oz (300g) bags – Net Weight: 21.16 oz (600g total)

Ingredients:

Wheat flour, water, salt, baker’s yeast.

Allergens: Contains gluten (wheat). May contain traces of soy. 

Nutrition Facts (per 100g, approximate based on traditional Cianciullo freselle):

•  Calories: 345 kcal

•  Total Fat: 0g (Saturated Fat: 0g)

•  Total Carbohydrates: 78g (Sugars: 5g)

•  Protein: 11g

•  Salt: 2.5g