Churned Wild Garlic & Kampot Pepper Butter by Bordier - 4.4 oz | Hand-made, Grass Fed | Imported from France - Pack of 3

• Flavor Profile: The harmonious blend of wild garlic and Kampot pepper infuses the butter with a unique taste, offering a mild spiciness and aromatic depth that complements a variety of dishes.
• Artisan Craftsmanship: Made from the milk of free-range cows grazing on nutrient-rich pastures, this butter is crafted using traditional baratte churning methods, taking 12 times longer than conventional butter to produce. This meticulous process ensures a profound, multi-layered flavor and velvety texture.
• Versatile Use: Perfect for enhancing grilled meats, roasted vegetables, or simply spreading over warm bread. This butter adds a gourmet touch to any culinary creation.

Widely acclaimed as the finest butter in the world, Le Beurre Bordier Butter is revered for its profound, multi-layered flavor and exquisitely velvety texture. Le Beurre Bordier Butter is crafted from the milk of free-range cows that graze on the nutrient-rich grasses found on small farms in the Brittany region of France.

Its production process takes 12 times longer than that of regular butter. Bordier's butter has become an essential ingredient for celebrated French chefs, and it is now available for shipping within the United States.