Maison Bordier Churned Bourbon de Madagascar Vanilla Butter - 4.4 oz | Hand-made, Grass Fed | Imported from France

Indulge in the luxurious taste of Le Beurre Bordier Vanille Bourbon de Madagascar — a masterpiece of French craftsmanship where the world’s finest butter meets the exquisite aroma of premium Madagascar vanilla.

Product Details

•  Size: 4.4 oz (125g)

•  Origin: Artisanal French butter, hand-crafted in Brittany

•  Ingredients: Pure grass-fed cow’s milk and real Bourbon vanilla from Madagascar

This butter delivers an incredibly rich, creamy texture with delicate, fragrant vanilla notes that elevate every dish. The signature hand-churned process and visible texture ribbons make each bite a true gourmet experience.

Why You’ll Love It

•  Hand-Made in France — Produced in small batches using traditional methods for unmatched quality and authenticity.

•  Grass-Fed Goodness — Made from the milk of cows that graze on lush pastures, resulting in superior flavor and natural creaminess.

•  Pure Madagascar Vanilla — Infused with the finest Bourbon vanilla beans for a warm, floral sweetness that’s both elegant and addictive.

Culinary Inspiration

•  Baking: Transform cookies, cakes, croissants, and pastries with a subtle vanilla depth.

•  Cooking: Finish sauces, sauté vegetables, or elevate seafood and meats with a luxurious touch.

•  Everyday Luxury: Spread generously on warm toast, pancakes, waffles, or fresh baguettes for an instant gourmet breakfast.

Storage

Keep refrigerated for optimal freshness. For longer storage, freeze and thaw in the refrigerator as needed.

A favorite among chefs and discerning food lovers worldwide, Bordier’s Bourbon Vanilla Butter brings Parisian bakery magic straight to your kitchen. Whether you’re creating an unforgettable brunch, baking for special occasions, or simply treating yourself, this is the butter that turns ordinary moments into extraordinary ones.

Add a touch of French elegance to your table today.

Perfect for gifting, holiday baskets, or everyday indulgence!