Ruinart Champagne Chocolate-Dipped Half Bottle — 375ml

Ruinart Champagne Chocolate-Dipped Half Bottle — 375ml

A half bottle of Ruinart Champagne, meticulously encased in rich dark chocolate and finished with hibiscus powder and sea salt caramel — an elegant, show-stopping gift from the world’s oldest Champagne house. Perfect for intimate celebrations, romantic gestures, and refined entertaining.

The Champagne

Established in 1729 by Nicolas Ruinart in Reims, France, Ruinart is the oldest Champagne house in the world. Focused primarily on Chardonnay grapes, the house embodies elegance, timelessness, and the French art of living. Its historic chalk cellars — the crayères — are a UNESCO World Heritage site.

Tasting Notes

Bathed in dark chocolate, hibiscus powder, and sea salt caramel to accentuate warm honey notes. On the palate: very supple and harmonious, with notes of honey and minerals on a long, sustained finish.

The Chocolate

The entire bottle is encased in a solid shell of premium dark chocolate — a complete coating, not a drizzle — for full visual and sensory impact. Crack the shell to reveal the bottle inside.

Serving Tips

• Chill to 45–50°F (7–10°C) before serving
• Gently crack the chocolate shell to reveal the cork — avoid shaking
• Pour into flutes for optimal effervescence

Pairings & Occasions

• Pairs beautifully with oysters, soft cheeses, and white chocolate desserts
• Perfect for anniversaries, Valentine’s Day, weddings, and corporate gifting