Ruinart Rosé Champagne Chocolate-Dipped Bottle — 750ml

Ruinart Rosé Champagne Chocolate-Dipped Bottle — 750ml

A full 750ml bottle of Ruinart Rosé — the world’s very first rosé Champagne, created in 1764 — meticulously encased in layers of luscious dark chocolate with a currant filling, topped with hibiscus powder, yumberry, and thyme. An extraordinary, show-stopping gift from the oldest Champagne house in the world.

The Champagne

Ruinart Rosé is a prestigious non-vintage Brut rosé from Maison Ruinart, founded in 1729 in Reims, France. Chardonnay-dominant and elegantly aromatic, it presents a beautiful pomegranate pink hue with subtle orange shimmers.

Tasting Notes

Intense aromas of pomegranate, lychee, guava, rose, and red berries on the nose. On the palate: fresh and finely knit with a satiny mousse — macerated raspberry, poached apricot, wild cherry, blood orange, yellow peach, chamomile, and blanched almond, with subtle smoke, crystallized honey, tangerine zest, and gentle spices with a touch of mint.

The Chocolate

Paired with layers of luscious dark chocolate sandwiched with a currant layer, topped with hibiscus powdered essence, yumberry, and thyme — a complete coating designed to complement the Champagne’s fruit-forward, herbaceous character.

Serving Tips

• Chill to 45–50°F (7–10°C) before serving
• Gently crack the chocolate shell to reveal the cork — avoid shaking
• Pour into flutes for optimal effervescence

Pairings & Occasions

• Pairs beautifully with strawberries, soft cheeses, and light seafood
• Perfect for Valentine’s Day, anniversaries, weddings, and corporate gifting