Chicken Pot Pie Rollups

Chicken Pot Pie Rollups

serves 3 to 4

• 2 cups cooked chopped chicken
• 4 oz cream cheese
• 1-1/2 cups cheddar cheese, divided
• 1 can refrigerated crescent rolls
• 1 (10.75oz) can Cream of Chicken soup
• 1/2 cup milk
   Coupons
• 1 cup frozen mixed vegetables

Directions:

Preheat oven to 350.  Lightly spray a 9x13-inch pan with cooking spray.

Combine chicken, cream cheese, and 1 cup cheddar cheese. Separate crescent rolls into 8 triangles. Top the large part of the crescent triangle with the chicken mixture. Roll crescent rolls up.

Place crescent rolls in prepared pan.

Mix together milk, soup, 1/2 cup cheese and mixed vegetables. Pour over crescent rolls.

Bake for 30 minutes or until bubbly.