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Chicken Pasta with Roasted Red Pepper Cream Sauce

Chicken Pasta with Roasted Red Pepper Cream Sauce

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Chicken Pasta with Roasted Red Pepper Cream Sauce

Recipe

 
 
Prep time
5 mins
Cook time
15 mins
Total time
20 mins
 
Chicken pasta recipes are family favorites, like this Chicken Pasta with Roasted Red Pepper Cream Sauce. Get this chicken pasta recipe that is ready in 30 minutes or less.
Author: Robyn Stone | Add a Pinch
Serves: 4
Ingredients
  • 2 tablespoons butter
  • 2-3 chicken breasts, cut in half lengthwise and cubed
  • 1 roasted red pepper cream sauce recipe
  • 1 (8-ounce) package pasta, your favorite style, cooked
  • 2 cups fresh spinach
  • salt and pepper, to taste
Instructions
  1. Melt butter in a 12-inch skillet over medium heat. Add in chicken and cook until cooked throughout and browned, about 8 minutes. Remove chicken to a bowl and set aside.
  2. Prepare roasted red pepper cream sauce in the skillet. Drain cooked pasta and toss in the cream sauce with tongs, making sure to coat pasta as much as possible. Add back in chicken. Add fresh spinach and remove from heat. Toss all ingredients together and add salt and pepper, to taste.
  3. Serve warm.
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