Meat

• 2 cups Chicken, cooked

Produce

• 1 Large clove Garlic
• 1/2 cup Yellow onion

Pasta & Grains

• 8 oz Rigatoni pasta

Oils & Vinegars

• 1 tbsp Olive oil

Dairy

• 1 cup Cheddar cheese, sharp
• 1/4 cup Greek yogurt
• 1 Sour cream/yogurt

Prepared

• 2 cups Enchilada sauce

Instructions:

Your family is going to love this Chicken Enchilada Pasta, and you are going to love how easy it is to prepare.  Based on the name of this blog, you probably assume that I love to cook.  Well I do, but I can’t be expected to create labor intensive meals everyday of the week…and neither should you! Sometimes we need a really simple meal…..

that is satisfying and ready in about 30 minutes! This is that meal.

Anyone can boil water and cook pasta, right? I used Rigatoni pasta because they are the shape of enchiladas. Seriously, that’s how my mind works.