Tender chicken marinated in a yogurt sauce redolent of garam masala, green chilies, coriander and garlic balanced with a hint of sweet mango and presented in a miniature pita round.

Directions:

For best results bake from frozen on parchment paper until dough is brown. For hotel quality ovens - 350 degrees for 14-20 minutes. Electric ovens - 400 degrees for 20-26 minutes. Gas ovens - 375 degrees for 20-24 minutes. Rotate baking tray 180 degrees halfway through baking process. Cooking times may vary based on oven.