Mini Chicago-Style Hot Dogs with Relish

Mini Chicago-Style Hot Dogs with Relish

A bite-sized take on the Windy City classic. Each mini dog is built on a petite bun with a skinless all-beef frankfurter, topped with sweet and dill relish, yellow mustard, diced onion, and red bell pepper — preassembled and ready to heat. Perfect for parties, grazing tables, corporate catering, and game-day trays. Available in 40/case and 96/case formats.

Highlights

• Authentic Chicago-style build — relish, mustard, onion, red bell pepper
• Skinless all-beef frankfurters on petite poppy seed-style buns
• Preassembled and frozen — heat and serve in minutes
• Available in 40/case and 96/case formats
• By FCN Cuisine — premium prepared foods for foodservice and catering

Product Details

• Formats: 40/case or 96/case
• Style: Mini Chicago-style hot dog, preassembled
• Format: Frozen, heat-and-serve

Ingredients

Petite hot dog buns (enriched wheat flour, water, sugar, margarine, dried egg, nonfat dry milk, yeast, salt, color), skinless beef frankfurters (beef, water, salt, sugar, dextrose, mustard, flavorings and colorings, garlic juice, sodium erythorbate, sodium nitrite), onions, red bell peppers, yellow mustard (distilled vinegar, water, mustard seed, salt, turmeric, paprika, spice, natural flavor, garlic powder), sweet pickle relish (cucumbers, high fructose corn syrup, water, vinegar, salt, xanthan gum, alum, calcium chloride, sodium benzoate, polysorbate 80, natural flavors, turmeric), dill relish (cucumbers, water, vinegar, salt, lactic acid, calcium chloride, malic acid, xanthan gum, alum, natural and artificial flavors, garlic).

Allergens

Contains: Wheat, Milk, Eggs, Mustard. Not gluten-free. Contains beef.

Preparation

Defrost the dog and bun, cover with foil and bake at 300°F (150°C) for 6–12 minutes until warm. Rotate tray 180° halfway through. Cooking times may vary by oven.

Storage

Keep frozen. Do not refreeze once thawed.