Chef’s Decadent Side Collection

Turn simple dinners into unforgettable gourmet experiences with this handcrafted assortment of rich, restaurant-style sides.

Crème Fraîche Mashed Potatoes (32 oz.)

Light and airy potatoes whipped until cloud-like, then folded with the subtle tang and silky luxury of crème fraîche for a next-level comfort classic.

Macaroni & Cheese Casserole (20 oz.)

Tender penne pasta baked in a velvety cheese sauce built from a masterful blend of sharp aged artisan cheeses and a touch of classic béchamel.

Sweet Potato Casserole (32 oz.)

Smooth sweet potato purée lightly kissed with brown sugar and finished with a generous, crunchy layer of toasted pecans for perfect contrast.

Creamed Spinach (32 oz.)

Fresh spinach leaves gently simmered in a silky cream base and generously enriched with melted Mozzarella and Parmesan for extra depth.

Sweet Creamed Corn Casserole (30 oz.)

Sweet white corn kernels folded into a buttery cream mixture with Asiago cheese and finished with a whisper of pure maple syrup for natural sweetness.

Broccoli-Parmesan Gratin (24 oz.)

Crisp broccoli florets nestled in a smooth béchamel sauce loaded with bold Parmesan, then baked until golden and irresistibly tender.