Cheese, Zest & Spanish Bliss Tapas

Get ready to throw a flavor fiesta! 🎉 The Cheese, Zest & Spanish Bliss Tapas is pure Spanish sunshine on a board.

We’ve curated an epic cheese tasting adventure from Vega Sotuelamos featuring three bold sheep’s milk superstars:

Black Truffle, Cured, and Rosemary — each one bringing its own delicious drama.

Paired with zesty Lemon-Lime Cashews that pop like citrus fireworks and a silky, old-school Quince Paste that’s basically dessert in cheese form, every bite dances between rich, savory indulgence and bright, refreshing vibes. It’s bold. It’s balanced. It’s dangerously addictive.

What’s Inside:

🧀 Cheese Tasting Board by Vega Sotuelamos

Three pre-cut wedges of premium cured sheep’s milk cheese — ready to impress with zero effort.

•  Black Truffle Sheep Cheese ~ 3.5 oz (100 g)
Cured 5–6 months
Tasting notes: Fruity, elegant, and seriously fancy with earthy black truffle woven into a creamy dream. It’s giving “special occasion” energy.
Pairs perfectly with: Champagne, Cava, sparkling wine, or bold reds like Syrah and Cabernet. Also ridiculous with natural cider.

•  Rosemary Sheep Cheese ~ 3.5 oz (100 g)
Cured 12 months
Tasting notes: Rustic, powerful, and wildly aromatic — imagine a walk through a sunny Spanish countryside wrapped in fresh rosemary. Unforgettable and a little bit addictive.
Pairs perfectly with: Chill IPAs, red vermouth, herbal liqueurs, or a cozy aromatic tea.

•  Cured Sheep Cheese ~ 3.5 oz (100 g)
Cured 5–6 months
Tasting notes: Classic, buttery, and deeply satisfying with that perfect subtle crunch of protein crystals. The reliable crowd-pleaser that never lets you down.
Pairs perfectly with: Fresh peaches or dates, juicy NEIPAs, crisp Sauvignon Blanc, or easy-drinking young reds.

🌟 Lemon-Lime Cashews by Finca la Rosala ~ 3.17 oz (90 g)

Hand-roasted cashews kissed with organic lemon & lime for a bright, crispy, citrus explosion. Sweet, salty, tangy, and totally snackable. Gluten & lactose-free.

🍯 Santa Teresa Quince Paste ~ 6 oz (170 g)

Made the same traditional way for 150 years — pure quince fruit, sugar, and a kiss of lemon. Silky, naturally sweet, and the ultimate cheese soulmate. Kosher and gluten-free.

Pro Tips for Maximum Deliciousness:

•  Take the cheeses out of the fridge 30–45 minutes before serving so they hit that sweet spot of 64–68°F (18–20°C). That’s when the flavors really wake up and party.

•  Keep those cashews in a cool, dry spot (or an airtight container) so they stay perfectly crunchy.

Perfect Pairings:

Want to take this box to legendary status? Pour a medium-bodied Spanish red like Tempranillo or Rioja — it plays beautifully with all three cheeses.

Craving something brighter? A crisp Albariño or Verdejo cuts through the richness and high-fives the quince paste.

Feeling festive? Pop a Cava or Brut Rosé and let the bubbles do the happy dance.

One box. Endless excuses to gather friends, pour drinks, and make memories.

Ready to dive in? Your taste buds are already thanking you. 🧀✨