CARAWAY SOURDOUGH GLUTEN-FREE VEGAN LOAF

White sourdough loaf with vivid yet balanced caraway flavor. Light, neutral taste with signature sourdough aftertaste. Goes well with light food like salad or chicken. Healthy and delicious bread that does not give any bloating or heaviness even if you eat more than usual. Nutritious ancient grain provides vital microelements for healthier body.

Ingredients: Filtered Water, Organic Buckwheat Flour, White Rice Flour, Wild Fermented Starter (organic buckwheat flour, filtered water), Arrowroot Flour, Organic Tapioca Flour, Millet Flour, Psyllium Husk, Organic Yacon Syrup, Organic Tiger Nut Flour, Caraway Seeds, Himalayan Pink Salt, Extra Virgin Olive Oil

Ancient grain bread. All ingredients are certified gluten-free. Produced in a gluten-free facility.