Cajun Turducken Roll with Shrimp & Sausage Dressing - 5 lb

Cajun Turducken Roll with Shrimp & Sausage Dressing - 5 lb

The Cajun Turducken Roll with Shrimp & Sausage Dressing is a premium, pre-made dish popular in Cajun cuisine. It’s essentially a boneless turkey breast layered with duck and chicken, then stuffed with a flavorful shrimp and sausage jambalaya dressing. This 5 lb roll typically serves about 8 people and comes frozen in a vacuum-sealed bag for easy storage and shipping.

Key Ingredients

•  Boneless turkey breast, duck, and chicken.

•  Shrimp & Sausage Jambalaya Dressing: Made with pork sausage, onions, celery, bell peppers, seasonings, red sauce, natural long-grain white rice, and large, cleaned, de-veined, blanched shrimp.

Cooking Instructions

1.  Thaw the roll in the refrigerator for 48 hours before cooking.

2.  Preheat your oven to 350°F.

3.  Remove the plastic bag but keep the netting on. Place the roll in a non-stick roasting pan (or spray with cooking oil).

4.  Cover with foil and bake for about 2 hours.

5.  Remove the foil and bake for an additional 15-20 minutes, or until golden brown. Baste with butter if desired for extra color and moisture.

6.  Ensure the internal temperature reaches 165°F using a meat thermometer.

7.  Let it stand for 10-15 minutes, then cut and remove the netting before slicing and serving.

You can also smoke or grill it, as long as the internal temperature hits 165°F. Allow it to cool for about 20 minutes post-cooking to seal in the juices—it’s great as a main dish for holidays, gatherings, or special occasions.