Cajun Turducken Roll Stuffed with Dirty Rice Dressing - 5 lb

Cajun Turducken Roll Stuffed with Dirty Rice Dressing - 5 lb

The Cajun Turducken Roll Stuffed with Dirty Rice Dressing is a 5-pound gourmet poultry dish originating from Cajun cuisine, featuring a boneless turkey breast layered with duck breast, chicken, and filled with a savory dirty rice stuffing.  This compact roll version is designed for smaller gatherings, serving approximately 6-10 people, and is pre-seasoned, netted, and ready to cook, making it a popular choice for holidays like Thanksgiving or Christmas.

Cooking Instructions

To prepare:

1.  Keep frozen until use and thaw in the refrigerator for 48 hours.

2.  Preheat oven to 350°F.

3.  Remove the plastic bag but keep the netting on. Place in a non-stick roasting pan (or spray with oil).

4.  Cover with foil and bake for about 2 hours.

5.  Remove foil and bake for an additional 15-20 minutes until golden brown, basting with butter if desired for extra color and moisture.

6.  Ensure the internal temperature reaches 165°F using a meat thermometer.

7.  Let stand for 10-15 minutes, then cut and remove the netting before slicing and serving.