Breakfast Wellingtons En Croûte

Scrambled eggs, crispy hash browns, and sharp cheddar cheese wrapped in buttery puff pastry make Breakfast Wellingtons En Croûte a satisfying centerpiece for breakfast or brunch. Everything-but-the-bagel seasoning finishes the golden pastry.

Choose your Breakfast Wellingtons

• Protein: Sausage, Ham, or No Meat.
• Style: Sandwich Style with layered filling, or Mixture with blended filling.
• Quantity: 1 dozen (12 pieces), 2 dozen (24 pieces), or 60 per case.

Each individual Breakfast Wellington is listed at 6–8 oz. Select your preferred style, protein, and pack size before adding to your cart.

Ingredients and dietary information

The base filling includes scrambled eggs, hash browns, and sharp cheddar cheese in buttery puff pastry with everything-but-the-bagel seasoning. Sausage and Ham options include the selected meat; No Meat omits sausage and ham but still contains eggs and dairy.

Contains eggs, dairy, and wheat/gluten. The No Meat option is not vegan. Check the product packaging for the complete ingredient and allergen information for your selected option.

Storage and preparation

Prepared frozen and individually vacuum sealed. Thaw overnight in the refrigerator, then bake at 425°F for 15 minutes or until the crust is deep golden brown. Follow the package instructions for your selected product. Keep frozen for up to six months.