Bordier Wild Garlic & Kampot Pepper Butter – 4.4 oz

Bordier Wild Garlic & Kampot Pepper Butter – 4.4 oz

By Le Beurre Bordier — Saint-Malo, Brittany, France

A bold and aromatic combination: Le Beurre Bordier’s hand-churned artisan butter infused with wild garlic and the rare, prized Kampot pepper from Cambodia. The result is a butter with mild spiciness, deep aromatic complexity, and a gourmet character that elevates any dish it touches.

• Flavor Profile: Aromatic wild garlic with the mild, floral spiciness of Kampot pepper in a rich, creamy Bordier butter base
• Artisan Craftsmanship: Hand-churned using traditional baratte methods in Brittany — a process 12× longer than conventional butter production
• Grass-Fed: Made from the milk of free-range cows on nutrient-rich Breton pastures
• Best for: Grilled meats, roasted vegetables, warm bread, finishing sauces, seafood, pasta

Ingredients

Pasteurized cream (milk), wild garlic, Kampot pepper, salt.

Allergens

Contains: Milk (dairy).
Gluten-free. No nuts.

Dietary Notes

• ✅ Gluten-free
• ✅ Grass-fed
• ❌ Contains dairy (milk) — not dairy-free
• ❌ Not vegan

Storage

• Ships frozen/chilled — keep refrigerated upon arrival
• Can be frozen for longer storage — thaw in refrigerator as needed
• Best consumed within 2 weeks of opening