Bordier Smoked Salt Butter Plaquette – 4.4 oz, Pack of 3

Jean-Yves Bordier is widely regarded as the finest butter maker in France — perhaps in the world. Working from his creamery in Saint-Malo, Brittany, he sources cream from small Norman and Breton farms, churns it slowly in a traditional wooden malaxeur, and works each plaquette entirely by hand. The result is a butter of extraordinary texture and depth, unlike anything produced at scale.

This Smoked Salt Plaquette is one of Bordier’s most distinctive creations: the finest French cream, hand-churned and worked to a smooth, dense consistency, then finished with a delicate smoked salt that adds a subtle, lingering smokiness without overwhelming the natural sweetness of the butter. It is a finishing butter of the highest order — equally at home melted over grilled fish or steak, spread on a warm baguette, or placed on a cheese board as a centerpiece in its own right.

Product Details

• Weight: 4.4 oz per plaquette  |  Pack of 3
• Style: Smoked salt
• Method: Hand-churned, hand-worked plaquette
• Origin: Saint-Malo, Brittany, France
• Ships frozen — perishable

By Jean-Yves Bordier  |  Saint-Malo, Brittany  |  4.4 oz  |  Pack of 3