Bordier Périgord Black Truffle Butter – 4.4 oz

Bordier Périgord Black Truffle Butter – 4.4 oz

By Le Beurre Bordier — Saint-Malo, Brittany, France

The ultimate combination: Le Beurre Bordier’s hand-churned artisan butter meets the most prized of all mushrooms — the Périgord Black Truffle (Tuber Melanosporum), at 3.4%. Rich, earthy, and intensely aromatic, this is a luxury finishing butter of the highest order.

• Flavor Profile: Deep, earthy black truffle aroma with rich, creamy Bordier butter base
• Truffle Content: 3.4% brisure of Périgord black truffle, origin France
• Artisan Craftsmanship: Hand-churned and re-kneaded using traditional baratte methods in Brittany
• Grass-Fed: Made from the milk of free-range cows on nutrient-rich Breton pastures
• Best for: Lightly toasted bread, pasta, egg scrambles, mashed potatoes, risotto

Ingredients

Pasteurized cream (milk), brisure of Périgord black truffle (origin France) 3.4%, natural truffle extract, salt.

Allergens

Contains: Milk (dairy).
Gluten-free. No nuts.

Dietary Notes

• ✅ Gluten-free
• ✅ Grass-fed
• ❌ Contains dairy (milk) — not dairy-free
• ❌ Not vegan

Storage

• Ships frozen/chilled — keep refrigerated upon arrival
• Can be frozen for longer storage — thaw in refrigerator as needed
• Best consumed within 2 weeks of opening