Le Beurre Bordier Espelette Pepper Butter — 4.4 oz, Pack of 3

Le Beurre Bordier Espelette Pepper Butter — 4.4 oz | Pack of 3

By Le Beurre Bordier — Saint-Malo, Brittany, France

Since 1985, Jean-Yves Bordier has been hand-churning some of the world’s most celebrated butter from his creamery in Saint-Malo, Brittany. Born from a chance encounter with an Espelette producer in 2008, this butter balances the deep creaminess of Bordier’s signature churn with a gentle, lingering heat from Piment d’Espelette — the prized Basque chilli pepper with Protected Designation of Origin (PDO) status.

• Flavor Profile: Rich, creamy Bordier butter with the vibrant, smoky warmth of Piment d’Espelette
• Artisan Craftsmanship: Hand-churned in small batches in Brittany using traditional baratte methods
• Grass-Fed: Made from the milk of free-range cows on nutrient-rich Breton pastures
• Semi-salted with a gentle, lingering heat

Serving Suggestions

• Spread on warm sourdough or baguette
• Melt over grilled steak or lamb chops
• Stir into mashed potatoes for a spicy twist
• Finish fish dishes, foil-baked or pan-seared
• Melt over a grilled rib of beef or red mullet fillets

Ingredients

Pasteurized cream (milk), Piment d’Espelette PDO (chilli pepper), salt.

Allergens

Contains: Milk (dairy).
Gluten-free. No nuts.

Dietary Notes

• ✅ Gluten-free
• ✅ Grass-fed
• ❌ Contains dairy (milk) — not dairy-free
• ❌ Not vegan

Storage

• Ships frozen/chilled — keep refrigerated upon arrival
• Can be frozen for longer storage — thaw in refrigerator as needed
• Best consumed within 2 weeks of opening