Le Beurre Bordier Espelette Pepper Butter — 4.4 oz, Pack of 3

Since 1985, Jean-Yves Bordier has been hand-churning some of the world’s most celebrated butter from his creamery in Saint-Malo, Brittany. Le Beurre Bordier’s Espelette Pepper Butter is a testament to that craft — rich, grass-fed salted butter infused with the spicy, colourful warmth of Piment d’Espelette, the prized Basque chilli pepper with protected designation of origin status.

Born from a chance encounter with an Espelette producer in 2008, this butter balances the deep creaminess of Bordier’s signature churn with a gentle, lingering heat that elevates everything it touches. Spread it on warm bread, melt it over a grilled rib of beef, stir it into mashed potatoes, or use it to finish a fish en papillote or red mullet fillets.

Hand-made in small batches, grass-fed, and imported directly from France — this is butter as a luxury ingredient.

• 4.4 oz (125g) per unit — Pack of 3
• Hand-churned, grass-fed butter
• Infused with Piment d’Espelette (Basque chilli pepper)
• Semi-salted
• Gluten free, keto friendly
• Imported from France

Serving Suggestions

• Spread on warm sourdough or baguette
• Melt over grilled steak or lamb chops
• Stir into mashed potatoes for a spicy twist
• Finish fish dishes, foil-baked or pan-seared