Bordier Espelette Pepper Butter – 4.4 oz

Bordier Espelette Pepper Butter – 4.4 oz

By Le Beurre Bordier — Saint-Malo, Brittany, France

Born from a chance encounter with an Espelette producer in 2008, this butter balances the deep creaminess of Bordier’s signature hand-churned butter with the spicy, colourful warmth of Piment d’Espelette — the prized Basque chilli pepper with Protected Designation of Origin (PDO) status.

• Flavor Profile: Rich, creamy Bordier butter with the vibrant, smoky warmth of Piment d’Espelette
• Artisan Craftsmanship: Hand-churned in small batches in Brittany using traditional baratte methods
• Grass-Fed: Made from the milk of free-range cows on nutrient-rich Breton pastures
• Best for: Mashed potatoes, grilled rib of beef, fish en papillote, red mullet fillets, warm bread

Ingredients

Pasteurized cream (milk), Piment d’Espelette PDO (chilli pepper), salt.

Allergens

Contains: Milk (dairy).
Gluten-free. No nuts.

Dietary Notes

• ✅ Gluten-free
• ✅ Grass-fed
• ❌ Contains dairy (milk) — not dairy-free
• ❌ Not vegan

Storage

• Ships frozen/chilled — keep refrigerated upon arrival
• Can be frozen for longer storage — thaw in refrigerator as needed
• Best consumed within 2 weeks of opening