Bordier Churned Salted Butter – 4.4 oz, Pack of 3

Bordier Churned Salted Butter – 4.4 oz | Pack of 3

By Le Beurre Bordier — Saint-Malo, Brittany, France

Jean-Yves Bordier has been making butter in Saint-Malo, Brittany since 1985, and his churned salted butter remains one of the most sought-after in the world. Made from the cream of grass-fed cows, churned slowly in the traditional baratte method, and hand-kneaded to develop its characteristic silky texture and depth of flavor.

Semi-salted with fine sea salt, it strikes a perfect balance — rich and creamy with a clean, lingering finish. Exceptional spread on warm bread, melted over vegetables, or used as a finishing butter for fish and meat.

• Producer: Le Beurre Bordier, Saint-Malo, Brittany, France
• Style: Churned, semi-salted, grass-fed
• Weight: 4.4 oz (125g) per plaquette | Pack of 3
• Method: Traditional baratte churn, hand-kneaded

Ingredients

Pasteurized cream (milk), sea salt.

Allergens

Contains: Milk (dairy).
Gluten-free. No nuts.

Dietary Notes

• ✅ Gluten-free
• ✅ Grass-fed
• ❌ Contains dairy (milk) — not dairy-free
• ❌ Not vegan

Storage

• Ships frozen/chilled — keep refrigerated upon arrival
• Can be frozen for longer storage — thaw in refrigerator as needed
• Best consumed within 2 weeks of opening