Le Beurre Bordier Semi-Salted Butter — 1 kg | 2.2 lb

Le Beurre Bordier Semi-Salted Butter — 1 kg | 2.2 lb

Savor one of the world’s most celebrated artisan butters. Le Beurre Bordier Semi-Salted is crafted in Brittany, France, from the milk of free-range cows grazing nutrient-rich pastures. Slow-churned using traditional methods that take far longer than ordinary butter, it delivers an ultra-creamy texture, subtle complexity, and a perfectly balanced 2.8% salt.

Revered by chefs and home cooks alike, it is exceptional spread on warm bread or croissants, folded into pastry, used to finish sauces, or simply enjoyed by the spoonful.

Why it stands out

•  Rich, creamy mouthfeel with layered savory notes

•  Handcrafted in small batches using time-honored techniques

•  Versatile for baking, cooking, and finishing

•  Shipped fresh from France in limited quantities

Product details

•  Net weight: 1 kg (also available in 125 g and 5 kg)

•  Origin: Brittany, France

•  Shelf life: 2–3 weeks refrigerated; up to 4 months frozen

•  Best-by date shown in European format (DD/MM/YYYY)

Limited availability

Due to traditional production and high demand, Bordier butter is offered by pre-order only. Once this batch sells out, the next arrives in approximately two weeks. Reserve yours today.