Bordier Bourbon de Madagascar Vanilla Butter – 4.4 oz

Bordier Bourbon de Madagascar Vanilla Butter – 4.4 oz

By Le Beurre Bordier — Brittany, France

A masterpiece of French craftsmanship where the world’s finest butter meets the exquisite aroma of premium Bourbon vanilla from Madagascar. Hand-churned in small batches using traditional baratte methods, this butter delivers an incredibly rich, creamy texture with delicate, fragrant vanilla notes that elevate every dish.

• Flavor Profile: Warm, floral Bourbon vanilla sweetness with a rich, velvety butter base
• Hand-Made in France: Produced in small batches using traditional methods for unmatched quality
• Grass-Fed: Made from the milk of cows grazing on lush Brittany pastures
• Pure Madagascar Vanilla: Infused with the finest Bourbon vanilla beans

Culinary Uses

• Baking: Transform cookies, cakes, croissants, and pastries with subtle vanilla depth
• Cooking: Finish sauces, sauté vegetables, or elevate seafood and meats
• Everyday Luxury: Spread on warm toast, pancakes, waffles, or fresh baguettes

Ingredients

Pasteurized cream (milk), Bourbon vanilla from Madagascar (Vanilla planifolia).

Allergens

Contains: Milk (dairy).
Gluten-free. No nuts.

Dietary Notes

• ✅ Gluten-free
• ✅ Grass-fed
• ❌ Contains dairy (milk) — not dairy-free
• ❌ Not vegan

Storage

• Ships frozen/chilled — keep refrigerated upon arrival
• Can be frozen for longer storage — thaw in refrigerator as needed
• Best consumed within 2 weeks of opening