Skip to product information
1 of 7

Bonne Maman

Bonne Maman Rhubarb Jam, 13 oz

Bonne Maman Rhubarb Jam, 13 oz

Regular price $8.99 USD
Regular price Sale price $8.99 USD
Sale Sold out
Shipping calculated at checkout.
Quantity

Bonne Maman Rhubarb Jam is made with non-GMO ingredients and contains no artificial colors or preservatives. The result is a beautifully clean, sweet flavor with a gentle tang that’s never overpowering.

Perfect for spreading on warm toast, stirring into yogurt, or elevating your favorite recipes in cooking and baking.

Bonne Maman Rhubarb Jam (13 oz / 370g) is a classic French-style preserve from the well-known Bonne Maman brand, famous for its high fruit content, simple ingredients, and homemade feel.

It’s vegetarian and aligns with Bonne Maman’s reputation for quality, traditional French jam-making.

Overall, it’s a premium, gourmet-style rhubarb jam prized by fans for its authentic fruit-forward taste and elegant presentation. If you’re a rhubarb lover, this is a go-to for bright, seasonal flavor year-round!

Key Features

  Packaging: Comes in a signature octagonal glass jar with a red-and-white gingham (Vichy) check lid and an elegant white label with cursive script. The 13 oz size is one of their standard jar sizes.

  Ingredients: Rhubarb, sugar (including brown cane sugar), concentrated lemon juice, and pectin. It uses non-GMO ingredients with no artificial colors, flavors, or preservatives. 

  Fruit Content: Typically made with a high percentage of rhubarb (often around 50% in similar Bonne Maman preserves), resulting in a chunky texture with visible pieces of fruit rather than a smooth jelly.

Taste and Texture

It offers a balanced sweet-tart profile — rhubarb’s signature tangy, slightly sour flavor shines through without being overly sharp, thanks to the sugar. Many describe it as clean, fresh, and “not too tangy.” The texture is preserve-like: thick, spreadable, and full of fruit chunks. 

It’s versatile for:

  Spreading on toast, croissants, bagels, or crêpes.

  Pairing with yogurt, cheese, or savory dishes (rhubarb pairs well with rich or fatty foods).

  Baking into pastries, tarts, or using as a glaze.

Nutrition (per approx. 1 tbsp / 15-20g serving)

  Around 50 calories

  13g carbohydrates (mostly sugars)

  Negligible fat and protein

 

View full details