Bonewerks Culinarte Braised Veal Osso Bucco In Herbed Demi Glace, Heat & Serve - Serves 2

Bonewerks Culinarte Veal Osso Buco in Demi-Glace – Fully Cooked

Restaurant-inspired elegance, ready for an effortless finish at home.

Sunday family dinner, simplified. Cross-cut veal hind leg slowly braised in rich demi-glace with carrots, cipollini onions, roasted garlic, bay leaf, rosemary, and thyme. Simply steam in the bag — ready in under an hour.

Bone-In Veal Osso Buco

🍷 Slow-Braised in Demi-Glace

⏱️ Heat in Bag | Serves 2

Distinctive Qualities

Bonewerks Culinarte Osso Buco captures the warmth of simpler days gathered around the table. Each cross-cut portion of hind-leg veal is selected for perfect thickness — tender enough to yield under a fork, yet substantial enough to satisfy. The delicious, nutrient-rich bone marrow remains intact, just as connoisseurs expect.

We’ve eliminated the hours of stovetop braising. Simply place the vacuum-sealed pouch in simmering water or a steamer and the dish finishes itself in less than an hour. No extra ingredients needed — everything is already assembled to perfection.

Ingredients

Veal hind leg (cross-cut, bone-in), demi-glace, carrots, cipollini onions, roasted garlic, bay leaf, rosemary, thyme.

Dietary Notes

•  GMO-free

•  Antibiotic-free

•  Fed a proprietary diet

Behind the Product

Each portion is vacuum-sealed to lock in flavor and freshness. One pouch comfortably serves two. Simply heat, plate, and enjoy restaurant-quality Osso Buco from Bonewerks Culinarte at home.