Bone-In Pork Ribeye Chops — 8 oz each

Bone-In Pork Ribeye Chops — 8 oz each

These are the chops that make a weeknight feel like a steakhouse. Cut from the center-front of the loin, each bone-in ribeye chop gives you a generous piece of tender loin plus the rib bone for extra flavor. Just enough marbling to stay juicy on the grill, under the broiler, or in the oven—without being heavy.

Each chop is 8 oz. Fantastic grilled, broiled, or baked. Season simply and they shine.

Ingredients

Pork (bone-in ribeye chops). No added ingredients, fillers, or seasonings.

Dietary notes

•  Gluten-free

•  High in protein

•  Low carbohydrate

•  Naturally flavorful with no marinade required

A great choice when you want prime-rib richness in a faster, easier cut. Serve with roasted potatoes, a green vegetable, and a good pan sauce—or just salt, pepper, and a hot grill.