Lamb Shoulder- Bone in, 5.5 lb

A classic cut in French cooking, this bone-in lamb shoulder roast is perfect for slow cooking. A versatile cut, lamb shoulder can be braised; slow, dry roasted at low heat; or for a real treat, smoke for 18-24 hours. After cooking, meat can be pulled, or sliced off the bone. You'll love the flavor of our pasture-raised lamb, who graze freely in the Shenandoah Valley and are never fed hormones, antibiotics or animal by-products. This is the tastiest kosher lamb you will find around and we are very proud to bring this delicious meat to your table. Kosher.