Organic German Slow-Baked Rye Pumpernickel – Yeast-Free Bread

Approximately 7-9 slices per 500g loaf (pre-sliced version

This dense, moist, and intensely flavorful organic bread is a traditional German-style pumpernickel made from 100% wholegrain rye. Crafted by grinding the entire rye berry and baking it very slowly at low temperatures, allowing the natural sugars in the rye to caramelize. This process creates its signature deep dark color, subtle natural sweetness, and rich, earthy, nutty aroma — without any added yeast.
Key Features

• Organic & Wholegrain — Packed with fiber (about 9.6g per 100g) for a hearty, satisfying texture.
• No added yeast — Naturally leavened through the slow-baking process.
• Wheat-free (but contains gluten from rye and barley malt).
• Vegan-friendly and suitable for vegetarians.
• Clean ingredients: Wholegrain Rye Meal*, Water, Sugar Beet Syrup*, Barleymalt Extract*, Sea Salt (*Certified Organic).

• Each slice is typically ~50-70g (very dense and filling due to the whole rye berry and slow-baking process). Nutrition is often listed per 100g (~197 kcal, high fiber ~9.6g). 

Taste & Texture

Expect a firm, slightly sticky crumb with a deep malty sweetness and robust rye character. Slice thin and enjoy for its satisfying chew and long-lasting freshness. Pairs beautifully with cheese, smoked salmon, avocado, or hearty soups — ideal for open-faced sandwiches.

Dietary Information

• ✅ Certified Organic
• ✅ Yeast-Free
• ✅ Vegan & Vegetarian
• ✅ Wheat-Free
• ✅ No artificial additives
• ❌ Not gluten-free (contains rye and barley malt)

Allergen Information

Contains: Gluten (rye, barley malt). Produced in a facility that may handle other allergens.

Details

• Size: 500g pre-sliced loaf
• Origin: Germany
• Vendor: Bioma