Beatrice Bakery Trio – Fruit & Nut Liqueur Cake Bars, Brandy, Bourbon & Rum

Beatrice Bakery Co. has been baking in Beatrice, Nebraska since 1917, using an old-world German-inspired recipe that has remained largely unchanged for over a century. The Trio brings together three of their signature 1 lb (16 oz) fruit and nut liqueur cake bars — each one built around a dense, tender base packed with approximately 67% premium fruit and nuts by weight, infused with a blend of brandy, bourbon, and rum.

The fruit and nut load is exceptional by any standard: plump cherries, pineapple chunks, golden and regular raisins, pecans, walnuts, and almonds throughout every slice. The 80-proof spirit blend mellows during baking and aging, contributing warmth and depth rather than a pronounced boozy flavor. The result is a cake that is exceptionally moist, complex, and far removed from the dry, dense fruitcakes of reputation.

The Trio

• Fruit & Nut (Classic) — the original, hand-decorated, loaded with cherries, pineapple, raisins, pecans, and walnuts
• Chocolate Fruitcake — rich cocoa variation on the classic base
• Amaretto — almond liqueur variation; other rotations may include Pineapple Macadamia

Serving Suggestions

• Slice thin for parties or gift platters
• Serve lightly toasted to intensify the fruit and spirit aromas
• Pairs well with aged cheese, coffee, or tea
• Shelf-stable for weeks; best enjoyed fresh

Product Details

• Count: 3 cake bars per set
• Weight: 1 lb (16 oz) per bar
• Spirits: Brandy, bourbon, and rum (80-proof)
• Fruit & Nut content: ~67% by weight
• Bakery: Beatrice Bakery Co., est. 1917, Beatrice, Nebraska

By Beatrice Bakery Co.  |  Est. 1917  |  3 × 1 lb bars  |  Brandy, bourbon & rum