Damn Delicious
Baked Ham and Cheese Sliders with Mango Fire Cheddar
Baked Ham and Cheese Sliders with Mango Fire Cheddar
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Baked Ham and Cheese Sliders
These sweet Hawaiian bread sliders are popped in the oven until they're completely buttery and oozing with melted cheese!
Ingredients
- 9 KING’S HAWAIIAN Original Hawaiian Sweet Dinner Rolls, split
- 1 cup baby arugula
- 2 Roma tomatoes, thinly sliced
- 9 slices ham
- 1 cup shredded mango fire cheddar
FOR THE POPPY SEED DRESSING
- 2 tablespoons unsalted butter, melted
- 2 teaspoons poppy seeds
- 1/2 teaspoon garlic powder
- 1/4 teaspoon mustard powder
- Pinch of salt
Instructions
- Preheat oven to 350 degrees F. Lightly coat an 8x8 baking dish with nonstick spray.
- In a medium bowl, whisk together butter, poppy seeds, garlic and mustard powder and salt.
- Top one side of the rolls with arugula, tomatoes, ham and cheddar, and then the tops of the rolls. Repeat with remaining rolls to make 9 sandwiches.
- Place rolls into prepared baking dish and spread the poppy seed dressing evenly over the top. Cover with aluminium foil and place into oven and bake until cheese has melted, about 10-15 minutes.
- Serve immediately.
Notes
Adapted from The Recipe Club
Disclosure: This post is sponsored by KING’S HAWAIIAN. All opinions expressed are my own.

