Bacon Wrapped Pork Loin - Spinach, Garlic Butter & Swiss Cheese

Bacon Wrapped Stuffed Pork Loin

Spinach, Butter Garlic & Swiss Cheese

Juicy, tender pork loin stuffed with a savory blend of fresh spinach, rich buttery garlic, and creamy Swiss cheese, then hand-wrapped in crispy bacon. This flavorful combination delivers the perfect balance of smoky, cheesy, and garlicky goodness in every bite.

Whether it’s a special family dinner or an impressive weekend meal, this Bacon Wrapped Stuffed Pork Loin turns any occasion into a memorable feast.

Highlights

•  Hand-wrapped in premium bacon

•  Ready to cook

•  Made with famous Wisconsin Swiss cheese

•  Gluten-free

Ingredients

Pork Loin (enhanced with up to 12% solution of pork broth, salt, and natural flavor), Bacon (cured with water, salt, sugar, sodium phosphate, sodium erythorbate, sodium nitrite), Hi-Temp Swiss Cheese (pasteurized processed Swiss cheese [cultured milk, salt, enzymes], water, cream, sodium phosphate, salt, sorbic acid [preservative], powdered cellulose [to prevent caking], potassium sorbate and/or natamycin [preservatives]), Spinach, Excalibur Spices (salt, spices, dehydrated garlic, natural butter flavor [contains maltodextrin], corn syrup solids, parsley).

Allergens: Contains Milk/Dairy

Cooking Instructions

Best cooked from thawed.

•  Traditional Oven: Preheat to 400°F. Cook for 45–50 minutes, turning halfway through to crisp the bacon evenly. Cook to an internal temperature of 165°F.

•  Conventional Oven (Forced Air): Preheat to 370°F. Cook for 45–50 minutes, turning halfway through. Cook to an internal temperature of 165°F.

•  Air Fryer: Cook at 340°F for 20 minutes, flip, then cook another 20–25 minutes until the bacon is crispy. Cook to an internal temperature of 165°F.