Bacon Wrapped Stuffed Pork Loin: Apple & Blue Cheese

Bacon Wrapped Stuffed Pork Loin: Apple & Blue Cheese

Juicy pork loin stuffed with sweet, crisp dried apples and creamy, bold Wisconsin blue cheese, then hand-wrapped in smoky bacon. This mouthwatering combination delivers the perfect balance of savory, sweet, and tangy flavors in every bite. The rich blue cheese melts into the tender pork while the apples add a bright, fruity contrast, all finished with the irresistible crisp and smoky bacon exterior.

A gourmet yet comforting centerpiece that’s sure to impress family and guests alike.

Highlights

•  Hand-wrapped in bacon

•  Ready to cook

•  Made with famous Wisconsin blue cheese

•  Gluten-free

Ingredients

Pork Loin (enhanced with up to 12% solution of pork broth, salt, and natural flavor), Bacon (cured with water, salt, sugar, sodium phosphate, sodium erythorbate, sodium nitrite), Hi-Temp Blue Cheese (pasteurized processed blue cheese [cultured milk, salt, enzymes], dry cream [cream, skim milk, sodium phosphates], salt, natural flavors, sorbic acid [preservative], powdered cellulose [to prevent caking], potassium sorbate and/or natamycin [preservatives]), Dried Apples (apples, sulfur dioxide).

Allergens

Contains Milk/Dairy

Cooking Instructions

Best cooked from thawed.

Traditional Oven

Preheat to 400°F. Cook for approximately 45–50 minutes, turning halfway through to crisp the bacon on all sides. Cook to an internal temperature of 165°F.

Convection / Forced Air Oven

Preheat to 370°F. Cook for approximately 45–50 minutes, turning halfway through to crisp the bacon on all sides. Cook to an internal temperature of 165°F.

Air Fryer

Cook at 340°F for approximately 20 minutes. Flip the product, then cook another 20–25 minutes until the bacon is crispy on all sides. Cook to an internal temperature of 165°F.