Antimo Caputo Fioreglut Gluten Free Pizza Flour — 2.2 lb

From the masters of Neapolitan pizza flour comes Fioreglut — Antimo Caputo’s answer to gluten-free baking done right. Just as Caputo has masterfully blended wheat since 1924 to create the world’s gold standard pizza flour, they’ve applied that same precision to a 100% all-natural, gluten-free starch blend that delivers professional-quality results at home.

Fioreglut is crafted in Naples from a proprietary blend of naturally gluten-free starches and flours, carefully balanced for superior performance in pizza doughs, breads, and pasta. The result is a soft, flavorful crust with an authentic Neapolitan texture — tender bottom, airy cornicione, and all.

• 100% all-natural, gluten-free starch blend
• Perfect for pizza, bread, pasta, and baked goods
• Ideal for long fermentation baking
• Made in Naples, Italy since 1924
• 2.2 lb (1 kg) bag

Ingredients

Gluten-free wheat starch, dextrose, cornstarch, buckwheat, rice starch, vegetable fibers, guar gum. May contain traces of milk.

Basic Pizza Dough Recipe (from the bag)

1 kg Fioreglut • 800g water • 8–9g yeast • 20g extra virgin olive oil • 25g salt