Amanda's Norwegian Pressed Cod Roe – Torskerogn

Amanda’s Norwegian Pressed Cod Roe – Torskerogn

A beloved Scandinavian specialty — pressed cod roe with a firm, sliceable texture that is perfect for frying in butter, spreading on bread, or using as a base for tarama. Made in Norway by Amanda’s, this luxury roe pâté is a staple of the Norwegian table, traditionally served with boiled potatoes and a knob of butter.

Ingredients

Fish roe, water, tomato concentrate, rapeseed oil, salt, thickener (carrageenan, carob flour).

Product of Norway.